Winery MagnusGran Reserva
Red wine
This wine generally goes well with poultry, beef or lamb.
The Gran Reserva of the Winery Magnus is in the top 80 of wines of Bolivia and in the top 70 of wines of Tarija.
Food and wine pairings with Gran Reserva
Pairings that work perfectly with Gran Reserva
Original food and wine pairings with Gran Reserva
The Gran Reserva of Winery Magnus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, blanquette of lamb or real paella recipe from valencia.
Details and technical informations about Winery Magnus's Gran Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Reserva from Winery Magnus are 0, 2012
Informations about the Winery Magnus
The Winery Magnus is one of of the world's greatest estates. It offers 8 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
