The Winery Maestrino e Spiaggiole of Unknow region

Winery Maestrino e Spiaggiole
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Alimenta.
It is ranked in the top 114 of the estates of Unknow region.
It is located in Unknow region

The Winery Maestrino e Spiaggiole is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Maestrino e Spiaggiole wines

Looking for the best Winery Maestrino e Spiaggiole wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maestrino e Spiaggiole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maestrino e Spiaggiole wines with technical and enological descriptions.

The top red wines of Winery Maestrino e Spiaggiole

Food and wine pairings with a red wine of Winery Maestrino e Spiaggiole

How Winery Maestrino e Spiaggiole wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, languedoc-roussillon lamb en papillote and its tajine with... or oriental stuffed vegetables.

Organoleptic analysis of red wines of Winery Maestrino e Spiaggiole

On the nose the red wine of Winery Maestrino e Spiaggiole. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Maestrino e Spiaggiole. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Maestrino e Spiaggiole

  • 2001With an average score of 3.80/5
  • 2010With an average score of 3.80/5
  • 2008With an average score of 3.77/5
  • 2011With an average score of 3.70/5
  • 2018With an average score of 3.70/5
  • 2012With an average score of 3.65/5

The grape varieties most used in the red wines of Winery Maestrino e Spiaggiole.

  • Sangiovese
  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Maestrino e Spiaggiole

Food and wine pairings with a white wine of Winery Maestrino e Spiaggiole

How Winery Maestrino e Spiaggiole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, quiche with bacon and gruyère cheese or codfish accras.

Organoleptic analysis of white wines of Winery Maestrino e Spiaggiole

On the nose the white wine of Winery Maestrino e Spiaggiole. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Maestrino e Spiaggiole. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Maestrino e Spiaggiole

  • 2017With an average score of 3.60/5
  • 2018With an average score of 3.40/5
  • 2015With an average score of 2.80/5

The grape varieties most used in the white wines of Winery Maestrino e Spiaggiole.

  • Malvasia

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Maestrino e Spiaggiole

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maestrino e Spiaggiole.

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

News about Winery Maestrino e Spiaggiole and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.