The Winery Lupa is one of the best wineries to follow in Piémont.. It offers 19 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Lupa wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lupa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lupa wines with technical and enological descriptions.
How Winery Lupa wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, veal liver in vinegar or baked bread (tomato, mushroom, ham, cheese).
In the mouth the red wine of Winery Lupa. is a powerful.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Lupa wines pair with each other generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lupa.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
