The Winery Lucas & André Rieffel is one of the best wineries to follow in Alsace.. It offers 35 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Lucas & André Rieffel wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lucas & André Rieffel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lucas & André Rieffel wines with technical and enological descriptions.
How Winery Lucas & André Rieffel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza calzone with ham and mushrooms, cucumber pie or colombian lentils.
On the nose the white wine of Winery Lucas & André Rieffel. often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, apples or cream. In the mouth the white wine of Winery Lucas & André Rieffel. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Lucas & André Rieffel wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), aïoli or emulsion of foie gras with pata negra.
On the nose the sparkling wine of Winery Lucas & André Rieffel. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of non oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Lucas & André Rieffel. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Lucas & André Rieffel wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal rouelle normande, duck breast with honey sauce or home-made coq au vin.
On the nose the red wine of Winery Lucas & André Rieffel. often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of strawberries, raspberry or rhubarb. In the mouth the red wine of Winery Lucas & André Rieffel. is a with a nice freshness.
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
How Winery Lucas & André Rieffel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of breton galette with buckwheat flour, wild rice salad with tuna or roast doe in the oven.
On the nose the sweet wine of Winery Lucas & André Rieffel. often reveals types of flavors of minerality, apricot or pear and sometimes also flavors of earth, tree fruit. In the mouth the sweet wine of Winery Lucas & André Rieffel. is a powerful with a good balance between acidity and sweetness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lucas & André Rieffel.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Decanter has published a list of ‘12 vineyards to rule them all‘, featuring some of the greatest vineyards across the globe, after consulting a selection of leading wine world experts. After much debate and discussion, the final dozen takes wine lovers on a journey across the international wine world, from Burgundy and Barolo to Napa Valley, via South Australia and Argentina – to name just a few destinations. Not everyone will agree with the choices made, of course. It’s a list that ...
André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
