The Winery Lucas & André Rieffel is one of the best wineries to follow in Alsace.. It offers 35 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Lucas & André Rieffel wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lucas & André Rieffel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lucas & André Rieffel wines with technical and enological descriptions.
How Winery Lucas & André Rieffel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, salmon with honey and soy or chicken with courgettes and curry.
On the nose the white wine of Winery Lucas & André Rieffel. often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, apples or cream. In the mouth the white wine of Winery Lucas & André Rieffel. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Lucas & André Rieffel wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with beer, stuffed squid in the sétoise sauce or codfish accras.
On the nose the sparkling wine of Winery Lucas & André Rieffel. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of non oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Lucas & André Rieffel. is a powerful with a nice vivacity and a fine and pleasant bubble.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Lucas & André Rieffel wines pair with each other generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of veal escalope with marsala, magic cake cheese quiche or duck baeckeoffe with christmas spices and dried fruits.
On the nose the red wine of Winery Lucas & André Rieffel. often reveals types of flavors of red fruit, cherry or smoke and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of Winery Lucas & André Rieffel. is a with a nice freshness.
Said of a wine rich in alcohol, but in which the mellowness dominates.
How Winery Lucas & André Rieffel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brussels sprouts with bacon in a casserole, sea bream or jambalaya (louisiana).
On the nose the sweet wine of Winery Lucas & André Rieffel. often reveals types of flavors of minerality, apricot or pear and sometimes also flavors of earth, tree fruit. In the mouth the sweet wine of Winery Lucas & André Rieffel. is a powerful with a good balance between acidity and sweetness.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lucas & André Rieffel.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
