Winery Lucas & André RieffelGebreit Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Gebreit Pinot Blanc from the Winery Lucas & André Rieffel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gebreit Pinot Blanc of Winery Lucas & André Rieffel in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gebreit Pinot Blanc of Winery Lucas & André Rieffel in the region of Alsace often reveals types of flavors of apples, pear or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Gebreit Pinot Blanc
Pairings that work perfectly with Gebreit Pinot Blanc
Original food and wine pairings with Gebreit Pinot Blanc
The Gebreit Pinot Blanc of Winery Lucas & André Rieffel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sushi cake, scallops with coconut cream or baked tomatoes and zucchini (light).
Details and technical informations about Winery Lucas & André Rieffel's Gebreit Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Gebreit Pinot Blanc from Winery Lucas & André Rieffel are 2017, 2016, 2015
Informations about the Winery Lucas & André Rieffel
The Winery Lucas & André Rieffel is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
