Winery Lucas & André RieffelCrémant d'Alsace Cuvée Judith Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant d'Alsace Cuvée Judith Brut
Pairings that work perfectly with Crémant d'Alsace Cuvée Judith Brut
Original food and wine pairings with Crémant d'Alsace Cuvée Judith Brut
The Crémant d'Alsace Cuvée Judith Brut of Winery Lucas & André Rieffel matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of tagliatelle with scallops, stuffed artichoke or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Lucas & André Rieffel's Crémant d'Alsace Cuvée Judith Brut.
Discover the grape variety: Muskat bleu
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
Informations about the Winery Lucas & André Rieffel
The Winery Lucas & André Rieffel is one of wineries to follow in Crémant d'Alsace.. It offers 39 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
