Winery Lucas & André RieffelCrémant d'Alsace Cuvée Judith Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant d'Alsace Cuvée Judith Brut
Pairings that work perfectly with Crémant d'Alsace Cuvée Judith Brut
Original food and wine pairings with Crémant d'Alsace Cuvée Judith Brut
The Crémant d'Alsace Cuvée Judith Brut of Winery Lucas & André Rieffel matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels spanish style, spinach and hard-boiled eggs with béchamel sauce or radicchio and pancetta rolls.
Details and technical informations about Winery Lucas & André Rieffel's Crémant d'Alsace Cuvée Judith Brut.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Informations about the Winery Lucas & André Rieffel
The Winery Lucas & André Rieffel is one of wineries to follow in Crémant d'Alsace.. It offers 39 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
