Winery Lucas & André RieffelLâcher Prise
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lâcher Prise from the Winery Lucas & André Rieffel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lâcher Prise of Winery Lucas & André Rieffel in the region of Alsace is a powerful.
Food and wine pairings with Lâcher Prise
Pairings that work perfectly with Lâcher Prise
Original food and wine pairings with Lâcher Prise
The Lâcher Prise of Winery Lucas & André Rieffel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tripe in the style of caen, quick salmon and zucchini lasagna or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Lucas & André Rieffel's Lâcher Prise.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lâcher Prise from Winery Lucas & André Rieffel are 0, 2018
Informations about the Winery Lucas & André Rieffel
The Winery Lucas & André Rieffel is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
