The Winery Lola is one of the largest wineries in the world. It offers 5 wines for sale in of Moscato d'Asti to come and discover on site or to buy online.
Looking for the best Winery Lola wines in Moscato d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lola wines with technical and enological descriptions.
How Winery Lola wines pair with each other generally quite well with dishes of fruity desserts, aperitif or shellfish such as recipes of rice with milk, pan con tomate or scallop mousse.
On the nose the sparkling wine of Winery Lola. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Lola. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
In the mouth of Moscato d'Asti is a . We currently count 536 estates and châteaux in the of Moscato d'Asti, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Moscato d'Asti go well with generally quite well with dishes of fruity desserts, aperitif or sweet desserts.
How Winery Lola wines pair with each other generally quite well with dishes of sweet desserts such as recipes of apple cake.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Moscato d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lola.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
