The Winery Lidio Carraro is one of the largest wineries in the world. It offers 76 wines for sale in of Encruzilhada do Sul to come and discover on site or to buy online.
Looking for the best Winery Lidio Carraro wines in Encruzilhada do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lidio Carraro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lidio Carraro wines with technical and enological descriptions.
How Winery Lidio Carraro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, fresh tuna with sesame seeds or pasta with scampi.
On the nose the sparkling wine of Winery Lidio Carraro. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of green apple, pear or microbio. In the mouth the sparkling wine of Winery Lidio Carraro. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Encruzilhada do Sul is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Lidio Carraro or the Domaine Atelier Tormentas produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Encruzilhada do Sul are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Encruzilhada do Sul often reveals types of flavors of pineapple, mulberry or strawberries and sometimes also flavors of raspberry, caramel or red fruit.
In the mouth of Encruzilhada do Sul is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Encruzilhada do Sul, producing 52 different wines in conventional, organic and biodynamic agriculture. The wines of Encruzilhada do Sul go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Lidio Carraro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, zucchini gratin with tuna and tomato or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Lidio Carraro. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Lidio Carraro. is a with a nice freshness.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Lidio Carraro wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal with cream and mushrooms or duck confit parmentier.
On the nose the red wine of Winery Lidio Carraro. often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of Winery Lidio Carraro. is a powerful with a lot of tannins present in the mouth.
Clarification of the wine using filters.
How Winery Lidio Carraro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb tagine with dried fruits and herbs or veal paupiettes à la bourguignonne.
On the nose the pink wine of Winery Lidio Carraro. often reveals types of flavors of tree fruit, red fruit or tropical fruit.
Planning a wine route in the of Encruzilhada do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lidio Carraro.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
