The Winery Lidio Carraro of Encruzilhada do Sul of Rio Grande do Sul
The Winery Lidio Carraro is one of the largest wineries in the world. It offers 76 wines for sale in of Encruzilhada do Sul to come and discover on site or to buy online.
Looking for the best Winery Lidio Carraro wines in Encruzilhada do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lidio Carraro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lidio Carraro wines with technical and enological descriptions.
How Winery Lidio Carraro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick brioche sausage, summer tuna quiche or spaghetti with clams.
On the nose the sparkling wine of Winery Lidio Carraro. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of green apple, pear or microbio. In the mouth the sparkling wine of Winery Lidio Carraro. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Encruzilhada do Sul is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Lidio Carraro or the Domaine Atelier Tormentas produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Encruzilhada do Sul are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Encruzilhada do Sul often reveals types of flavors of pineapple, mulberry or strawberries and sometimes also flavors of raspberry, caramel or red fruit.
In the mouth of Encruzilhada do Sul is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Encruzilhada do Sul, producing 52 different wines in conventional, organic and biodynamic agriculture. The wines of Encruzilhada do Sul go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Lidio Carraro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, risotto with fresh salmon and zucchini or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Lidio Carraro. often reveals types of flavors of pineapple, straw or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Lidio Carraro. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Lidio Carraro wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, veal paupiettes à la bourguignonne or aiguillette of duck normandy style.
On the nose the red wine of Winery Lidio Carraro. often reveals types of flavors of cherry, floral or vanilla and sometimes also flavors of violet, leather or pepper. In the mouth the red wine of Winery Lidio Carraro. is a powerful with a lot of tannins present in the mouth.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
How Winery Lidio Carraro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, traditional tunisian couscous or veal curry.
On the nose the pink wine of Winery Lidio Carraro. often reveals types of flavors of tree fruit, red fruit or tropical fruit.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Encruzilhada do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lidio Carraro.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
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This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.