The Winery Lidio Carraro is one of the largest wineries in the world. It offers 76 wines for sale in of Encruzilhada do Sul to come and discover on site or to buy online.
Looking for the best Winery Lidio Carraro wines in Encruzilhada do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lidio Carraro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lidio Carraro wines with technical and enological descriptions.
How Winery Lidio Carraro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit socks in gibelotte, baked sea bream or seafood risotto.
On the nose the sparkling wine of Winery Lidio Carraro. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of green apple, pear or microbio. In the mouth the sparkling wine of Winery Lidio Carraro. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Encruzilhada do Sul is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Lidio Carraro or the Domaine Atelier Tormentas produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Encruzilhada do Sul are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Encruzilhada do Sul often reveals types of flavors of pineapple, mulberry or strawberries and sometimes also flavors of raspberry, caramel or red fruit.
In the mouth of Encruzilhada do Sul is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Encruzilhada do Sul, producing 52 different wines in conventional, organic and biodynamic agriculture. The wines of Encruzilhada do Sul go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Lidio Carraro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), spaghetti with tuna (real italian recipe) or zucchini quiche.
On the nose the white wine of Winery Lidio Carraro. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Lidio Carraro. is a with a nice freshness.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Lidio Carraro wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, sauté of doe stroganoff or duck parmentier with ceps.
On the nose the red wine of Winery Lidio Carraro. often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of Winery Lidio Carraro. is a powerful with a lot of tannins present in the mouth.
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
How Winery Lidio Carraro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lamb chops with tarragon cream or osso buco.
On the nose the pink wine of Winery Lidio Carraro. often reveals types of flavors of tree fruit, red fruit or tropical fruit.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Encruzilhada do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lidio Carraro.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
