Winery Lidio CarraroPrimeiro Ato Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Teroldego and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Primeiro Ato Tinto of the Winery Lidio Carraro is in the top 50 of wines of Rio Grande do Sul.
Food and wine pairings with Primeiro Ato Tinto
Pairings that work perfectly with Primeiro Ato Tinto
Original food and wine pairings with Primeiro Ato Tinto
The Primeiro Ato Tinto of Winery Lidio Carraro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, tajine of mutton or rabbit with mushrooms.
Details and technical informations about Winery Lidio Carraro's Primeiro Ato Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Primeiro Ato Tinto from Winery Lidio Carraro are 0
Informations about the Winery Lidio Carraro
The Winery Lidio Carraro is one of of the world's great estates. It offers 58 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
