Winery Lidio CarraroCabernet Sauvignon (Grande Vindima)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon (Grande Vindima) of the Winery Lidio Carraro is in the top 10 of wines of Encruzilhada do Sul.
Taste structure of the Cabernet Sauvignon (Grande Vindima) from the Winery Lidio Carraro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon (Grande Vindima) of Winery Lidio Carraro in the region of Rio Grande do Sul is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon (Grande Vindima) of Winery Lidio Carraro in the region of Rio Grande do Sul often reveals types of flavors of non oak, oak.
Food and wine pairings with Cabernet Sauvignon (Grande Vindima)
Pairings that work perfectly with Cabernet Sauvignon (Grande Vindima)
Original food and wine pairings with Cabernet Sauvignon (Grande Vindima)
The Cabernet Sauvignon (Grande Vindima) of Winery Lidio Carraro matches generally quite well with dishes of beef, lamb or poultry such as recipes of beer goulash, lamb tagine with vegetables and preserved lemons or leek pie.
Details and technical informations about Winery Lidio Carraro's Cabernet Sauvignon (Grande Vindima).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon (Grande Vindima) from Winery Lidio Carraro are 2008, 2006, 2005, 0 and 2011.
Informations about the Winery Lidio Carraro
The Winery Lidio Carraro is one of of the world's great estates. It offers 58 wines for sale in the of Encruzilhada do Sul to come and discover on site or to buy online.
The wine region of Encruzilhada do Sul
Municipality of Rio Grande do Sul (Brazil) in the heart of the Serra do Sudeste, the state's main emerging zone, granite and schist soils, temperate Atlantic climate. Cabernet Sauvignon is the signature red: structured and fresh with blackcurrant, blackberry, cedar, pepper and an herbal touch, firm tannins and acidity preserved by altitude. Supple Merlot and dense Tannat complement. Taut Chardonnay and lively Sauvignon Blanc in whites, base for sparkling wines.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
