Winery MaiaMerlot - Ancellotta
Red wine
This wine is a blend of 2 varietals which are the Ancellotta and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot - Ancellotta of the Winery Maia is in the top 70 of wines of Encruzilhada do Sul.
Taste structure of the Merlot - Ancellotta from the Winery Maia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Ancellotta of Winery Maia in the region of Rio Grande do Sul is a powerful.
Food and wine pairings with Merlot - Ancellotta
Pairings that work perfectly with Merlot - Ancellotta
Original food and wine pairings with Merlot - Ancellotta
The Merlot - Ancellotta of Winery Maia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, lamb fillet with monbazillac or veal tagine with potatoes and olives.
Details and technical informations about Winery Maia's Merlot - Ancellotta.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Merlot - Ancellotta from Winery Maia are 0, 2014
Informations about the Winery Maia
The Winery Maia is one of of the world's greatest estates. It offers 1 wines for sale in the of Encruzilhada do Sul to come and discover on site or to buy online.
The wine region of Encruzilhada do Sul
Municipality of Rio Grande do Sul (Brazil) in the heart of the Serra do Sudeste, the state's main emerging zone, granite and schist soils, temperate Atlantic climate. Cabernet Sauvignon is the signature red: structured and fresh with blackcurrant, blackberry, cedar, pepper and an herbal touch, firm tannins and acidity preserved by altitude. Supple Merlot and dense Tannat complement. Taut Chardonnay and lively Sauvignon Blanc in whites, base for sparkling wines.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
