Winery Lidio CarraroAgnus Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Agnus Merlot of the Winery Lidio Carraro is in the top 30 of wines of Encruzilhada do Sul.
Taste structure of the Agnus Merlot from the Winery Lidio Carraro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agnus Merlot of Winery Lidio Carraro in the region of Rio Grande do Sul is a powerful.
Wine flavors and olphactive analysis
On the nose the Agnus Merlot of Winery Lidio Carraro in the region of Rio Grande do Sul often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Agnus Merlot
Pairings that work perfectly with Agnus Merlot
Original food and wine pairings with Agnus Merlot
The Agnus Merlot of Winery Lidio Carraro matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), seven o'clock leg of lamb or veal simmered with vegetables.
Details and technical informations about Winery Lidio Carraro's Agnus Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Agnus Merlot from Winery Lidio Carraro are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Lidio Carraro
The Winery Lidio Carraro is one of of the world's great estates. It offers 58 wines for sale in the of Encruzilhada do Sul to come and discover on site or to buy online.
The wine region of Encruzilhada do Sul
Municipality of Rio Grande do Sul (Brazil) in the heart of the Serra do Sudeste, the state's main emerging zone, granite and schist soils, temperate Atlantic climate. Cabernet Sauvignon is the signature red: structured and fresh with blackcurrant, blackberry, cedar, pepper and an herbal touch, firm tannins and acidity preserved by altitude. Supple Merlot and dense Tannat complement. Taut Chardonnay and lively Sauvignon Blanc in whites, base for sparkling wines.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
