Winery Lidio CarraroBranco & Ponto Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
The Branco & Ponto Chardonnay of the Winery Lidio Carraro is in the top 50 of wines of Encruzilhada do Sul.
Taste structure of the Branco & Ponto Chardonnay from the Winery Lidio Carraro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco & Ponto Chardonnay of Winery Lidio Carraro in the region of Rio Grande do Sul is a .
Food and wine pairings with Branco & Ponto Chardonnay
Pairings that work perfectly with Branco & Ponto Chardonnay
Original food and wine pairings with Branco & Ponto Chardonnay
The Branco & Ponto Chardonnay of Winery Lidio Carraro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, mexican salad with spicy dressing or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Lidio Carraro's Branco & Ponto Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Branco & Ponto Chardonnay from Winery Lidio Carraro are 2016, 0
Informations about the Winery Lidio Carraro
The Winery Lidio Carraro is one of of the world's great estates. It offers 58 wines for sale in the of Encruzilhada do Sul to come and discover on site or to buy online.
The wine region of Encruzilhada do Sul
Municipality of Rio Grande do Sul (Brazil) in the heart of the Serra do Sudeste, the state's main emerging zone, granite and schist soils, temperate Atlantic climate. Cabernet Sauvignon is the signature red: structured and fresh with blackcurrant, blackberry, cedar, pepper and an herbal touch, firm tannins and acidity preserved by altitude. Supple Merlot and dense Tannat complement. Taut Chardonnay and lively Sauvignon Blanc in whites, base for sparkling wines.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
