Winery Lidio Carraro - Puro's Cabernet Sauvignon - Marselan

Winery Lidio CarraroPuro's Cabernet Sauvignon - Marselan

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Puro's Cabernet Sauvignon - Marselan of Winery Lidio Carraro is a red wine from the region of Encruzilhada do Sul of Rio Grande do Sul.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Marselan.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Puro's Cabernet Sauvignon - Marselan of the Winery Lidio Carraro is in the top 60 of wines of Encruzilhada do Sul.

Taste structure of the Puro's Cabernet Sauvignon - Marselan from the Winery Lidio Carraro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Puro's Cabernet Sauvignon - Marselan of Winery Lidio Carraro in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Lidio Carraro's Puro's Cabernet Sauvignon - Marselan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Puro's Cabernet Sauvignon - Marselan - 2019
In the top 60 of of Encruzilhada do Sul wines
Average rating: 3.51110.50
Puro's Cabernet Sauvignon - Marselan - 0
In the top 60 of of Encruzilhada do Sul wines
Average rating: 3.51110.50

The best vintages of Puro's Cabernet Sauvignon - Marselan from Winery Lidio Carraro are 2019, 0

Informations about the Winery Lidio Carraro

The winery offers 82 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Encruzilhada do Sul in the region of Rio Grande do Sul

The Winery Lidio Carraro is one of of the world's great estates. It offers 58 wines for sale in the of Encruzilhada do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 4500 of of Brazil wines
In the top 65 of of Encruzilhada do Sul wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Encruzilhada do Sul

The wine region of Encruzilhada do Sul is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Lidio Carraro or the Domaine Atelier Tormentas produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Encruzilhada do Sul are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Encruzilhada do Sul often reveals types of flavors of pineapple, mulberry or strawberries and sometimes also flavors of raspberry, caramel or red fruit.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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