Winery Lidio CarraroAgnus Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Agnus Malbec of the Winery Lidio Carraro is in the top 20 of wines of Encruzilhada do Sul.
Wine flavors and olphactive analysis
On the nose the Agnus Malbec of Winery Lidio Carraro in the region of Rio Grande do Sul often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Agnus Malbec
Pairings that work perfectly with Agnus Malbec
Original food and wine pairings with Agnus Malbec
The Agnus Malbec of Winery Lidio Carraro matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast monkfish with bacon, dab with coconut milk or tomato basil cake.
Details and technical informations about Winery Lidio Carraro's Agnus Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Agnus Malbec from Winery Lidio Carraro are 2018, 2019, 2017, 2011 and 2016.
Informations about the Winery Lidio Carraro
The Winery Lidio Carraro is one of of the world's great estates. It offers 58 wines for sale in the of Encruzilhada do Sul to come and discover on site or to buy online.
The wine region of Encruzilhada do Sul
Municipality of Rio Grande do Sul (Brazil) in the heart of the Serra do Sudeste, the state's main emerging zone, granite and schist soils, temperate Atlantic climate. Cabernet Sauvignon is the signature red: structured and fresh with blackcurrant, blackberry, cedar, pepper and an herbal touch, firm tannins and acidity preserved by altitude. Supple Merlot and dense Tannat complement. Taut Chardonnay and lively Sauvignon Blanc in whites, base for sparkling wines.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
