Winery Lidio Carraro - Agnus Malbec

Winery Lidio CarraroAgnus Malbec

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Agnus Malbec of Winery Lidio Carraro is a red wine from the region of Encruzilhada do Sul of Rio Grande do Sul.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Agnus Malbec of the Winery Lidio Carraro is in the top 20 of wines of Encruzilhada do Sul.

Wine flavors and olphactive analysis

Wine with floral taste

violet

On the nose the Agnus Malbec of Winery Lidio Carraro in the region of Rio Grande do Sul often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Lidio Carraro's Agnus Malbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Agnus Malbec - 2019
In the top 20 of of Encruzilhada do Sul wines
Average rating: 3.61110.50
Agnus Malbec - 2018
In the top 20 of of Encruzilhada do Sul wines
Average rating: 3.81110.50
Agnus Malbec - 2017
In the top 20 of of Encruzilhada do Sul wines
Average rating: 3.61110.50
Agnus Malbec - 2016
In the top 20 of of Encruzilhada do Sul wines
Average rating: 3.51110.50
Agnus Malbec - 2015
In the top 20 of of Encruzilhada do Sul wines
Average rating: 3.411100
Agnus Malbec - 2014
In the top 20 of of Encruzilhada do Sul wines
Average rating: 3.51110.50
Agnus Malbec - 2011
In the top 20 of of Encruzilhada do Sul wines
Average rating: 3.61110.50

The best vintages of Agnus Malbec from Winery Lidio Carraro are 2018, 2019, 2017, 2011 and 2016.

Informations about the Winery Lidio Carraro

The winery offers 76 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Encruzilhada do Sul in the region of Rio Grande do Sul

The Winery Lidio Carraro is one of of the world's great estates. It offers 58 wines for sale in the of Encruzilhada do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 800 of of Brazil wines
In the top 25 of of Encruzilhada do Sul wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Encruzilhada do Sul

The wine region of Encruzilhada do Sul is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Lidio Carraro or the Domaine Atelier Tormentas produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Encruzilhada do Sul are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Encruzilhada do Sul often reveals types of flavors of pineapple, mulberry or strawberries and sometimes also flavors of raspberry, caramel or red fruit.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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