Winery Lidio CarraroDa'Divas Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Da'Divas Sauvignon Blanc of the Winery Lidio Carraro is in the top 5 of wines of Encruzilhada do Sul.
Food and wine pairings with Da'Divas Sauvignon Blanc
Pairings that work perfectly with Da'Divas Sauvignon Blanc
Original food and wine pairings with Da'Divas Sauvignon Blanc
The Da'Divas Sauvignon Blanc of Winery Lidio Carraro matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of half-cooked bluefin tuna, panga curry or tuna, pepper and tomato quiche.
Details and technical informations about Winery Lidio Carraro's Da'Divas Sauvignon Blanc.
Discover the grape variety: Fumé Blanc
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
Last vintages of this wine
The best vintages of Da'Divas Sauvignon Blanc from Winery Lidio Carraro are 2018, 2017, 0
Informations about the Winery Lidio Carraro
The Winery Lidio Carraro is one of of the world's greatest estates. It offers 58 wines for sale in the of Encruzilhada do Sul to come and discover on site or to buy online.
The wine region of Encruzilhada do Sul
Municipality of Rio Grande do Sul (Brazil) in the heart of the Serra do Sudeste, the state's main emerging zone, granite and schist soils, temperate Atlantic climate. Cabernet Sauvignon is the signature red: structured and fresh with blackcurrant, blackberry, cedar, pepper and an herbal touch, firm tannins and acidity preserved by altitude. Supple Merlot and dense Tannat complement. Taut Chardonnay and lively Sauvignon Blanc in whites, base for sparkling wines.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
