
Winery Lidio CarraroVinum Amphorae II
This wine is a blend of 4 varietals which are the Malbec, the Nebbiolo, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Vinum Amphorae II of the Winery Lidio Carraro is in the top 20 of wines of Serra do Sudeste.

Food and wine pairings with Vinum Amphorae II
Pairings that work perfectly with Vinum Amphorae II
Original food and wine pairings with Vinum Amphorae II
The Vinum Amphorae II of Winery Lidio Carraro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, pan-fried lamb heart or roast veal with mustard cream.
Details and technical informations about Winery Lidio Carraro's Vinum Amphorae II.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Vinum Amphorae II from Winery Lidio Carraro are 2019, 0
Informations about the Winery Lidio Carraro
The Winery Lidio Carraro is one of of the world's great estates. It offers 58 wines for sale in the of Serra do Sudeste to come and discover on site or to buy online.
The wine region of Serra do Sudeste
Emerging region of southern Rio Grande do Sul (Brazil), rolling hills at 200-400 m on granite and schist soils, marked diurnal temperature range. Cabernet Sauvignon is the signature red: structured and fresh with blackcurrant, blackberry, cedar, pepper and an herbal touch, firm tannins and acidity preserved by altitude. Supple Merlot, dense Tempranillo, Touriga Nacional and robust Tannat complement. Taut Chardonnay and lively Sauvignon Blanc in whites.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.












