Winery PireneusTerroir Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terroir Syrah from the Winery Pireneus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Syrah of Winery Pireneus in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terroir Syrah
Pairings that work perfectly with Terroir Syrah
Original food and wine pairings with Terroir Syrah
The Terroir Syrah of Winery Pireneus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, leg of lamb in braillouse or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Pireneus's Terroir Syrah.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Terroir Syrah from Winery Pireneus are 2016, 0
Informations about the Winery Pireneus
The Winery Pireneus is one of of the world's greatest estates. It offers 6 wines for sale in the of Serra do Sudeste to come and discover on site or to buy online.
The wine region of Serra do Sudeste
The wine region of Serra do Sudeste is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Garbo or the Domaine Familia Bebber produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Serra do Sudeste are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Serra do Sudeste often reveals types of flavors of microbio, tree fruit or oak.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
