Winery PireneusTerroir Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Terroir Barbera of the Winery Pireneus is in the top 60 of wines of Serra Gaúcha.
Wine flavors and olphactive analysis
Food and wine pairings with Terroir Barbera
Pairings that work perfectly with Terroir Barbera
Original food and wine pairings with Terroir Barbera
The Terroir Barbera of Winery Pireneus matches generally quite well with dishes of pork, spicy food or poultry such as recipes of croziflette, traditional tagine (morocco) or lemongrass chicken.
Details and technical informations about Winery Pireneus's Terroir Barbera.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Terroir Barbera from Winery Pireneus are 2016, 2015, 0
Informations about the Winery Pireneus
The Winery Pireneus is one of of the world's greatest estates. It offers 6 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
