Winery PireneusIntrêpido Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Intrêpido Syrah of the Winery Pireneus is in the top 70 of wines of Goiás.
Taste structure of the Intrêpido Syrah from the Winery Pireneus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intrêpido Syrah of Winery Pireneus in the region of Goiás is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Intrêpido Syrah of Winery Pireneus in the region of Goiás often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Intrêpido Syrah
Pairings that work perfectly with Intrêpido Syrah
Original food and wine pairings with Intrêpido Syrah
The Intrêpido Syrah of Winery Pireneus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, lamb chops with honey and spices or roast deer my grandmother's way.
Details and technical informations about Winery Pireneus's Intrêpido Syrah.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Last vintages of this wine
The best vintages of Intrêpido Syrah from Winery Pireneus are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Pireneus
The Winery Pireneus is one of of the world's greatest estates. It offers 6 wines for sale in the of Goiás to come and discover on site or to buy online.
The wine region of Goiás
The wine region of Goiás of Brazil. Wineries and vineyards like the Domaine Pireneus produce mainly wines red. On the nose of Goiás often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth of Goiás is a powerful with a nice balance between acidity and tannins.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
