Winery Familia BebberTouriga Nacional
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Touriga Nacional
Pairings that work perfectly with Touriga Nacional
Original food and wine pairings with Touriga Nacional
The Touriga Nacional of Winery Familia Bebber matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail with seed sauce or chicken and curry lasagna.
Details and technical informations about Winery Familia Bebber's Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional from Winery Familia Bebber are 2019, 2017, 0
Informations about the Winery Familia Bebber
The Winery Familia Bebber is one of of the world's greatest estates. It offers 29 wines for sale in the of Serra do Sudeste to come and discover on site or to buy online.
The wine region of Serra do Sudeste
The wine region of Serra do Sudeste is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Garbo or the Domaine Familia Bebber produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Serra do Sudeste are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Serra do Sudeste often reveals types of flavors of microbio, tree fruit or oak.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
