Bodega CzarnobayAlto Das Figueiras Touriga Nacional
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Alto Das Figueiras Touriga Nacional of the Bodega Czarnobay is in the top 5 of wines of Serra do Sudeste.
Food and wine pairings with Alto Das Figueiras Touriga Nacional
Pairings that work perfectly with Alto Das Figueiras Touriga Nacional
Original food and wine pairings with Alto Das Figueiras Touriga Nacional
The Alto Das Figueiras Touriga Nacional of Bodega Czarnobay matches generally quite well with dishes of beef or mature and hard cheese such as recipes of harira de mamie (moroccan soup) or old-fashioned aligot.
Details and technical informations about Bodega Czarnobay's Alto Das Figueiras Touriga Nacional.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Alto Das Figueiras Touriga Nacional from Bodega Czarnobay are 2019, 2015, 0, 2013
Informations about the Bodega Czarnobay
The Bodega Czarnobay is one of of the world's greatest estates. It offers 5 wines for sale in the of Serra do Sudeste to come and discover on site or to buy online.
The wine region of Serra do Sudeste
Emerging region of southern Rio Grande do Sul (Brazil), rolling hills at 200-400 m on granite and schist soils, marked diurnal temperature range. Cabernet Sauvignon is the signature red: structured and fresh with blackcurrant, blackberry, cedar, pepper and an herbal touch, firm tannins and acidity preserved by altitude. Supple Merlot, dense Tempranillo, Touriga Nacional and robust Tannat complement. Taut Chardonnay and lively Sauvignon Blanc in whites.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
