
Winery Lidio CarraroAgnus Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Agnus Cabernet Sauvignon of the Winery Lidio Carraro is in the top 30 of wines of Encruzilhada do Sul.

Taste structure of the Agnus Cabernet Sauvignon from the Winery Lidio Carraro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agnus Cabernet Sauvignon of Winery Lidio Carraro in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Agnus Cabernet Sauvignon of Winery Lidio Carraro in the region of Rio Grande do Sul often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of plum, jam or raspberry.
Food and wine pairings with Agnus Cabernet Sauvignon
Pairings that work perfectly with Agnus Cabernet Sauvignon
Original food and wine pairings with Agnus Cabernet Sauvignon
The Agnus Cabernet Sauvignon of Winery Lidio Carraro matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, lamb tagine with vegetables and sweet potatoes or quiche with mixed vegetables.
Details and technical informations about Winery Lidio Carraro's Agnus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Agnus Cabernet Sauvignon from Winery Lidio Carraro are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Lidio Carraro
The Winery Lidio Carraro is one of of the world's great estates. It offers 58 wines for sale in the of Encruzilhada do Sul to come and discover on site or to buy online.
The wine region of Encruzilhada do Sul
Municipality of Rio Grande do Sul (Brazil) in the heart of the Serra do Sudeste, the state's main emerging zone, granite and schist soils, temperate Atlantic climate. Cabernet Sauvignon is the signature red: structured and fresh with blackcurrant, blackberry, cedar, pepper and an herbal touch, firm tannins and acidity preserved by altitude. Supple Merlot and dense Tannat complement. Taut Chardonnay and lively Sauvignon Blanc in whites, base for sparkling wines.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.












