Winery Lidio CarraroSingular Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Singular Tempranillo of the Winery Lidio Carraro is in the top 10 of wines of Encruzilhada do Sul.
Food and wine pairings with Singular Tempranillo
Pairings that work perfectly with Singular Tempranillo
Original food and wine pairings with Singular Tempranillo
The Singular Tempranillo of Winery Lidio Carraro matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, lamb tagine with dried fruits or turkey stuffed with chestnuts.
Details and technical informations about Winery Lidio Carraro's Singular Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Singular Tempranillo from Winery Lidio Carraro are 2012, 2006, 2010, 0 and 2005.
Informations about the Winery Lidio Carraro
The Winery Lidio Carraro is one of of the world's great estates. It offers 58 wines for sale in the of Encruzilhada do Sul to come and discover on site or to buy online.
The wine region of Encruzilhada do Sul
Municipality of Rio Grande do Sul (Brazil) in the heart of the Serra do Sudeste, the state's main emerging zone, granite and schist soils, temperate Atlantic climate. Cabernet Sauvignon is the signature red: structured and fresh with blackcurrant, blackberry, cedar, pepper and an herbal touch, firm tannins and acidity preserved by altitude. Supple Merlot and dense Tannat complement. Taut Chardonnay and lively Sauvignon Blanc in whites, base for sparkling wines.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
