Winery Lidio CarraroDa'Divas Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Da'Divas Tempranillo of the Winery Lidio Carraro is in the top 20 of wines of Encruzilhada do Sul.
Wine flavors and olphactive analysis
On the nose the Da'Divas Tempranillo of Winery Lidio Carraro in the region of Rio Grande do Sul often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Da'Divas Tempranillo
Pairings that work perfectly with Da'Divas Tempranillo
Original food and wine pairings with Da'Divas Tempranillo
The Da'Divas Tempranillo of Winery Lidio Carraro matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, slippers with lamb or roast pork with milk.
Details and technical informations about Winery Lidio Carraro's Da'Divas Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Da'Divas Tempranillo from Winery Lidio Carraro are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Lidio Carraro
The Winery Lidio Carraro is one of of the world's great estates. It offers 58 wines for sale in the of Encruzilhada do Sul to come and discover on site or to buy online.
The wine region of Encruzilhada do Sul
The wine region of Encruzilhada do Sul is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Lidio Carraro or the Domaine Atelier Tormentas produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Encruzilhada do Sul are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Encruzilhada do Sul often reveals types of flavors of pineapple, mulberry or strawberries and sometimes also flavors of raspberry, caramel or red fruit.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
