Winery Lidio CarraroDa'Divas Moscatel Espumante
In the mouth this sparkling wine is a .
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Da'Divas Moscatel Espumante of the Winery Lidio Carraro is in the top 10 of wines of Encruzilhada do Sul.
Taste structure of the Da'Divas Moscatel Espumante from the Winery Lidio Carraro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Da'Divas Moscatel Espumante of Winery Lidio Carraro in the region of Rio Grande do Sul is a .
Wine flavors and olphactive analysis
On the nose the Da'Divas Moscatel Espumante of Winery Lidio Carraro in the region of Rio Grande do Sul often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Da'Divas Moscatel Espumante
Pairings that work perfectly with Da'Divas Moscatel Espumante
Original food and wine pairings with Da'Divas Moscatel Espumante
The Da'Divas Moscatel Espumante of Winery Lidio Carraro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, salmon crumble or spaghetti with clams.
Details and technical informations about Winery Lidio Carraro's Da'Divas Moscatel Espumante.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Da'Divas Moscatel Espumante from Winery Lidio Carraro are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Lidio Carraro
The Winery Lidio Carraro is one of of the world's greatest estates. It offers 58 wines for sale in the of Encruzilhada do Sul to come and discover on site or to buy online.
The wine region of Encruzilhada do Sul
The wine region of Encruzilhada do Sul is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Lidio Carraro or the Domaine Atelier Tormentas produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Encruzilhada do Sul are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Encruzilhada do Sul often reveals types of flavors of pineapple, mulberry or strawberries and sometimes also flavors of raspberry, caramel or red fruit.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
News related to this wine
At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.