The Winery Les Viticulteurs Reunis À Sigoules is one of the best wineries to follow in Guyenne.. It offers 19 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Winery Les Viticulteurs Reunis À Sigoules wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Viticulteurs Reunis À Sigoules wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Viticulteurs Reunis À Sigoules wines with technical and enological descriptions.
How Winery Les Viticulteurs Reunis À Sigoules wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagliata with truffle oil, rack of lamb with herbs or coconut chicken à la bellevilloise.
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.
How Winery Les Viticulteurs Reunis À Sigoules wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of congolese pondu, chicken chop suey or broccoli and blue cheese quiche without pastry.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Les Viticulteurs Reunis À Sigoules wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of penne with chicken, mushrooms and comté, rice with milk or penne with gorgonzola.
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
How Winery Les Viticulteurs Reunis À Sigoules wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of vincent's tuna mascarpone pizza, rice with milk or autumn salad with roquefort sauce.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Viticulteurs Reunis À Sigoules.
