Winery Les Viticulteurs Reunis À SigoulesBergerac Sec Fonduroc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Bergerac Sec Fonduroc
Pairings that work perfectly with Bergerac Sec Fonduroc
Original food and wine pairings with Bergerac Sec Fonduroc
The Bergerac Sec Fonduroc of Winery Les Viticulteurs Reunis À Sigoules matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna provencal style, fideuà (paella with pasta and fish) or zucchini quiche.
Details and technical informations about Winery Les Viticulteurs Reunis À Sigoules's Bergerac Sec Fonduroc.
Discover the grape variety: Ignéa
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.
Informations about the Winery Les Viticulteurs Reunis À Sigoules
The Winery Les Viticulteurs Reunis À Sigoules is one of of the world's greatest estates. It offers 9 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.
The wine region of Bergerac Sec
Dry white AOC of South Périgord: signature dominant Sauvignon Blanc blended with Sémillon, Sauvignon Gris and Muscadelle (≥75% main varieties) — lively, fresh whites with pale gold robe, delicate nose of apricot, peach, citrus and white flowers, aromatic palate with crisp attack and good length. Clay-limestone and boulbène soils, temperate South-West climate. Accessible alternative to white Bordeaux, drink young with seafood, grilled fish and goat cheeses.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
