Winery Les Viticulteurs Reunis À SigoulesLa Pelissiere Bergerac Sec
Red wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Pelissiere Bergerac Sec
Pairings that work perfectly with La Pelissiere Bergerac Sec
Original food and wine pairings with La Pelissiere Bergerac Sec
The La Pelissiere Bergerac Sec of Winery Les Viticulteurs Reunis À Sigoules matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sushi cake, chinese fondue or the coughing cat's apple crumble.
Details and technical informations about Winery Les Viticulteurs Reunis À Sigoules's La Pelissiere Bergerac Sec.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of La Pelissiere Bergerac Sec from Winery Les Viticulteurs Reunis À Sigoules are 2011
Informations about the Winery Les Viticulteurs Reunis À Sigoules
The Winery Les Viticulteurs Reunis À Sigoules is one of of the world's greatest estates. It offers 9 wines for sale in the of Guyenne to come and discover on site or to buy online.
The wine region of Guyenne
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
