The Winery Les Vins Pirouettes is one of the best wineries to follow in Alsace.. It offers 32 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Les Vins Pirouettes wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vins Pirouettes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vins Pirouettes wines with technical and enological descriptions.
How Winery Les Vins Pirouettes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, chinese fondue or chipirons / squids with tomato (basque country).
On the nose the white wine of Winery Les Vins Pirouettes. often reveals types of flavors of grapefruit, green apple or grass and sometimes also flavors of salt, earthy or pineapple. In the mouth the white wine of Winery Les Vins Pirouettes. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Les Vins Pirouettes wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of parillade of fish and seafood, chicken chop suey or lebanese hummus.
On the nose the sparkling wine of Winery Les Vins Pirouettes. often reveals types of flavors of apples, pear or yeast and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Les Vins Pirouettes. is a powerful with a nice vivacity and a fine and pleasant bubble.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Les Vins Pirouettes wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal with chestnut and pietra (corsican beer), duck stew with cahors wine or potato cakes.
On the nose the red wine of Winery Les Vins Pirouettes. often reveals types of flavors of cherry, microbio or floral and sometimes also flavors of cherry cola, black fruit or red fruit. In the mouth the red wine of Winery Les Vins Pirouettes. is a with a nice freshness.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vins Pirouettes.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
France’s 2022 wine harvest is likely to be between 42.6 million and 45.6m hectolitres, up by 13% to 21% on the frost-hit 2021 vintage and more in-line with the country’s five-year average. One hectolitre is equivalent to 100 litres. Yet drought could impact on yields in the coming weeks, adding extra uncertainty in several regions, said the French agriculture ministry’s Agreste statistics unit. Expected vintage quality isn’t covered by the preliminary outlook. It added the 2022 growing season is ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
