
Winery Les Vins PirouettesLa Pierre à Aiguiser Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the La Pierre à Aiguiser Riesling from the Winery Les Vins Pirouettes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pierre à Aiguiser Riesling of Winery Les Vins Pirouettes in the region of Alsace is a with a nice freshness.
Food and wine pairings with La Pierre à Aiguiser Riesling
Pairings that work perfectly with La Pierre à Aiguiser Riesling
Original food and wine pairings with La Pierre à Aiguiser Riesling
The La Pierre à Aiguiser Riesling of Winery Les Vins Pirouettes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard crozet gratin, codfish portuguese style or shrimp in coconut milk curry.
Details and technical informations about Winery Les Vins Pirouettes's La Pierre à Aiguiser Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Les Vins Pirouettes
The Winery Les Vins Pirouettes is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.











