Winery Les Vins Pirouettes - Le Tutti Frutti de Stéphane

Winery Les Vins PirouettesLe Tutti Frutti de Stéphane

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Tutti Frutti de Stéphane of Winery Les Vins Pirouettes is a white wine from the region of Alsace.
This wine is a blend of 4 varietals which are the Auxerrois, the Gewurztraminer, the Pinot blanc and the Pinot gris.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Le Tutti Frutti de Stéphane of Winery Les Vins Pirouettes in the region of Alsace often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of earthy, green apple or lemon.

Food and wine pairings with Le Tutti Frutti de Stéphane

Pairings that work perfectly with Le Tutti Frutti de Stéphane

Original food and wine pairings with Le Tutti Frutti de Stéphane

The Le Tutti Frutti de Stéphane of Winery Les Vins Pirouettes matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of cod brandade without potatoes, squid rings with tomato or chicken legs and changing.

Details and technical informations about Winery Les Vins Pirouettes's Le Tutti Frutti de Stéphane.

Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Last vintages of this wine

Le Tutti Frutti de Stéphane - 2017
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Le Tutti Frutti de Stéphane - 2016
In the top 100 of of Alsace wines
Average rating: 411110
Le Tutti Frutti de Stéphane - 2015
In the top 100 of of Alsace wines
Average rating: 4.111110
Le Tutti Frutti de Stéphane - 2014
In the top 100 of of Alsace wines
Average rating: 4.111110

The best vintages of Le Tutti Frutti de Stéphane from Winery Les Vins Pirouettes are 2015, 2014, 2016, 2017

Informations about the Winery Les Vins Pirouettes

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Alsace
Find the Winery Les Vins Pirouettes on Facebook

The Winery Les Vins Pirouettes is one of of the world's greatest estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 5500 of of France wines
In the top 200 of of Alsace wines
In the top 4000 of white wines
In the top 25000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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