Winery Les Vins PirouettesLe Bubbles de Julien
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Le Bubbles de Julien of Winery Les Vins Pirouettes in the region of Alsace often reveals types of flavors of apples, earth or tree fruit.
Food and wine pairings with Le Bubbles de Julien
Pairings that work perfectly with Le Bubbles de Julien
Original food and wine pairings with Le Bubbles de Julien
The Le Bubbles de Julien of Winery Les Vins Pirouettes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit socks in gibelotte, salt crusted sea bass or original francesinha (portugal).
Details and technical informations about Winery Les Vins Pirouettes's Le Bubbles de Julien.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Le Bubbles de Julien from Winery Les Vins Pirouettes are 2015, 2016
Informations about the Winery Les Vins Pirouettes
The Winery Les Vins Pirouettes is one of of the world's greatest estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
