Winery Les Vins PirouettesLe Gewurztraminer d'Olivier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Gewurztraminer d'Olivier from the Winery Les Vins Pirouettes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Gewurztraminer d'Olivier of Winery Les Vins Pirouettes in the region of Alsace is a powerful.
Food and wine pairings with Le Gewurztraminer d'Olivier
Pairings that work perfectly with Le Gewurztraminer d'Olivier
Original food and wine pairings with Le Gewurztraminer d'Olivier
The Le Gewurztraminer d'Olivier of Winery Les Vins Pirouettes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chinchards with white wine and grapes, quiche with leeks and fresh salmon from flo or chicken colombo (west indies).
Details and technical informations about Winery Les Vins Pirouettes's Le Gewurztraminer d'Olivier.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Le Gewurztraminer d'Olivier from Winery Les Vins Pirouettes are 2016
Informations about the Winery Les Vins Pirouettes
The Winery Les Vins Pirouettes is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
