Winery Les Vins PirouettesGlouglou Le Sylvaner d'Hubert & Christian
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Glouglou Le Sylvaner d'Hubert & Christian of Winery Les Vins Pirouettes in the region of Alsace often reveals types of flavors of apples, green apple or lemon and sometimes also flavors of pear, earth or tree fruit.
Details and technical informations about Winery Les Vins Pirouettes's Glouglou Le Sylvaner d'Hubert & Christian.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Glouglou Le Sylvaner d'Hubert & Christian from Winery Les Vins Pirouettes are 2015, 2017, 2016, 2014
Informations about the Winery Les Vins Pirouettes
The Winery Les Vins Pirouettes is one of of the world's greatest estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
