The Winery Les Vigneaux is one of the world's great estates. It offers 27 wines for sale in of Ardèche to come and discover on site or to buy online.
Looking for the best Winery Les Vigneaux wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vigneaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vigneaux wines with technical and enological descriptions.
How Winery Les Vigneaux wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of home-made coq au vin, duck breast with foie gras sauce or chicken tagine with apricots and almonds.
On the nose the white wine of Winery Les Vigneaux. often reveals types of flavors of oaky, butter or pear and sometimes also flavors of earth, microbio or oak.
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
IGP (2009), emblematic Coteaux de l'Ardèche, granites and limestones on steep slopes, temperate continental climate.
How Winery Les Vigneaux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, braised (green) cabbage or rabbit à la lorientaise.
On the nose the red wine of Winery Les Vigneaux. often reveals types of flavors of red fruit, tree fruit or floral and sometimes also flavors of earthy, blackberry or earth.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Les Vigneaux wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, lamb tagine with dried fruits or coconut chicken à la bellevilloise.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vigneaux.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
