Winery Les VigneauxSalto
Red wine
This wine is a blend of 2 varietals which are the Viognier and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Salto of the Winery Les Vigneaux is in the top 80 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Salto of Winery Les Vigneaux in the region of Vin de France often reveals types of flavors of floral.
Food and wine pairings with Salto
Pairings that work perfectly with Salto
Original food and wine pairings with Salto
The Salto of Winery Les Vigneaux matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, leg of lamb in butterfly (barbecue) or macaroonade from sète.
Details and technical informations about Winery Les Vigneaux's Salto.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Salto from Winery Les Vigneaux are 2018
Informations about the Winery Les Vigneaux
The Winery Les Vigneaux is one of of the world's greatest estates. It offers 22 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
