Winery Les VigneauxGrain Cheux
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Grain Cheux of the Winery Les Vigneaux is in the top 70 of wines of Vin de France.
Food and wine pairings with Grain Cheux
Pairings that work perfectly with Grain Cheux
Original food and wine pairings with Grain Cheux
The Grain Cheux of Winery Les Vigneaux matches generally quite well with dishes of beef or mature and hard cheese such as recipes of meat and goat pie or titgazelle's herring and leek pie.
Details and technical informations about Winery Les Vigneaux's Grain Cheux.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Grain Cheux from Winery Les Vigneaux are 2016, 2012, 2015, 2014
Informations about the Winery Les Vigneaux
The Winery Les Vigneaux is one of of the world's greatest estates. It offers 22 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
