The Winery Lepore is one of the best wineries to follow in Abruzzes.. It offers 23 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Lepore wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lepore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lepore wines with technical and enological descriptions.
How Winery Lepore wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb breast with onions and tomato sauce, sauté of veal with corsican style or breton galette with buckwheat flour.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Lepore wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, soupions à la provençale or tartiflette with 3 cheeses.
In the mouth the white wine of Winery Lepore. is a powerful with a nice freshness.
How Winery Lepore wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pistou soup complete or osso buco.
On the nose the red wine of Winery Lepore. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Lepore. is a with a nice balance between acidity and tannins.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lepore.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
