Winery LeporeLuna Dea Passera delle Vigne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Luna Dea Passera delle Vigne from the Winery Lepore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Dea Passera delle Vigne of Winery Lepore in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Luna Dea Passera delle Vigne
Pairings that work perfectly with Luna Dea Passera delle Vigne
Original food and wine pairings with Luna Dea Passera delle Vigne
The Luna Dea Passera delle Vigne of Winery Lepore matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, vegan leek and tofu quiche or bread with cheese and bacon.
Details and technical informations about Winery Lepore's Luna Dea Passera delle Vigne.
Discover the grape variety: Mataro
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
Last vintages of this wine
The best vintages of Luna Dea Passera delle Vigne from Winery Lepore are 2018, 0
Informations about the Winery Lepore
The Winery Lepore is one of of the world's greatest estates. It offers 19 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
