Winery LeporeLuna Dea Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Luna Dea Trebbiano d'Abruzzo from the Winery Lepore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Dea Trebbiano d'Abruzzo of Winery Lepore in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Luna Dea Trebbiano d'Abruzzo
Pairings that work perfectly with Luna Dea Trebbiano d'Abruzzo
Original food and wine pairings with Luna Dea Trebbiano d'Abruzzo
The Luna Dea Trebbiano d'Abruzzo of Winery Lepore matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, quiche lorraine or christmas boots in knacki.
Details and technical informations about Winery Lepore's Luna Dea Trebbiano d'Abruzzo.
Discover the grape variety: Molette
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
Informations about the Winery Lepore
The Winery Lepore is one of of the world's great estates. It offers 19 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
