Winery LeporeDo Controguerra Passerina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Do Controguerra Passerina from the Winery Lepore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Do Controguerra Passerina of Winery Lepore in the region of Abruzzo is a powerful.
Food and wine pairings with Do Controguerra Passerina
Pairings that work perfectly with Do Controguerra Passerina
Original food and wine pairings with Do Controguerra Passerina
The Do Controguerra Passerina of Winery Lepore matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, catalan zarzuela or gratin with chard leaves.
Details and technical informations about Winery Lepore's Do Controguerra Passerina.
Discover the grape variety: Bical
Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Do Controguerra Passerina from Winery Lepore are 0
Informations about the Winery Lepore
The Winery Lepore is one of of the world's greatest estates. It offers 19 wines for sale in the of Controguerra to come and discover on site or to buy online.
The wine region of Controguerra
Abruzzese DOC (1996) in northern Teramo (Ancarano, Colonnella, Torano Nuovo), Adriatic maritime hills. Montepulciano leads in reds (~70% of Rosso) — fleshy and sun-drenched with ripe notes of black cherry, plum, blackberry and a hint of savoury herbs, supple tannins and moderate acidity. Cabernet and Merlot as structuring Bordeaux complements. Trebbiano and Passerina in lively whites with citrus, stone fruit and floral hints.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
