Winery LeporePassione Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Passione Montepulciano d'Abruzzo from the Winery Lepore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passione Montepulciano d'Abruzzo of Winery Lepore in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Passione Montepulciano d'Abruzzo
Pairings that work perfectly with Passione Montepulciano d'Abruzzo
Original food and wine pairings with Passione Montepulciano d'Abruzzo
The Passione Montepulciano d'Abruzzo of Winery Lepore matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, spaghetti with knackis or alsatian wine pie.
Details and technical informations about Winery Lepore's Passione Montepulciano d'Abruzzo.
Discover the grape variety: Petite Sirah
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Last vintages of this wine
The best vintages of Passione Montepulciano d'Abruzzo from Winery Lepore are 0, 2017
Informations about the Winery Lepore
The Winery Lepore is one of of the world's greatest estates. It offers 19 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
