Winery LeporePassera delle Vigne Controguerra Passerina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passera delle Vigne Controguerra Passerina from the Winery Lepore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passera delle Vigne Controguerra Passerina of Winery Lepore in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Passera delle Vigne Controguerra Passerina
Pairings that work perfectly with Passera delle Vigne Controguerra Passerina
Original food and wine pairings with Passera delle Vigne Controguerra Passerina
The Passera delle Vigne Controguerra Passerina of Winery Lepore matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, quiche with bacon and gruyère cheese or beetroot and cream cheese verrines.
Details and technical informations about Winery Lepore's Passera delle Vigne Controguerra Passerina.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Passera delle Vigne Controguerra Passerina from Winery Lepore are 2015, 2014, 2016, 0 and 2013.
Informations about the Winery Lepore
The Winery Lepore is one of of the world's greatest estates. It offers 19 wines for sale in the of Controguerra to come and discover on site or to buy online.
The wine region of Controguerra
Abruzzese DOC (1996) in northern Teramo (Ancarano, Colonnella, Torano Nuovo), Adriatic maritime hills. Montepulciano leads in reds (~70% of Rosso) — fleshy and sun-drenched with ripe notes of black cherry, plum, blackberry and a hint of savoury herbs, supple tannins and moderate acidity. Cabernet and Merlot as structuring Bordeaux complements. Trebbiano and Passerina in lively whites with citrus, stone fruit and floral hints.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
