Winery LeporeMontepulciano d'Abruzzo Ancestrale
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo Ancestrale from the Winery Lepore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo Ancestrale of Winery Lepore in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Montepulciano d'Abruzzo Ancestrale
Pairings that work perfectly with Montepulciano d'Abruzzo Ancestrale
Original food and wine pairings with Montepulciano d'Abruzzo Ancestrale
The Montepulciano d'Abruzzo Ancestrale of Winery Lepore matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, quiche with mixed vegetables or veal roast, country style.
Details and technical informations about Winery Lepore's Montepulciano d'Abruzzo Ancestrale.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo Ancestrale from Winery Lepore are 2014, 0
Informations about the Winery Lepore
The Winery Lepore is one of of the world's greatest estates. It offers 19 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
