The Winery Le Fraghe of Bardolino of Veneto

Winery Le Fraghe
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 3257 of the estates of Veneto.
It is located in Bardolino in the region of Veneto
Find the Winery Le Fraghe on Facebook

The Winery Le Fraghe is one of the best wineries to follow in Bardolino.. It offers 11 wines for sale in of Bardolino to come and discover on site or to buy online.

Top Winery Le Fraghe wines

Looking for the best Winery Le Fraghe wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Fraghe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Fraghe wines with technical and enological descriptions.

The top red wines of Winery Le Fraghe

Food and wine pairings with a red wine of Winery Le Fraghe

How Winery Le Fraghe wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, spinach cannelloni or stuffed zucchini with merguez, beef and spices.

Organoleptic analysis of red wines of Winery Le Fraghe

On the nose the red wine of Winery Le Fraghe. often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of Winery Le Fraghe. is a powerful.

The best vintages in the red wines of Winery Le Fraghe

  • 2010With an average score of 3.80/5
  • 2017With an average score of 3.79/5
  • 2012With an average score of 3.62/5
  • 0With an average score of 3.62/5
  • 2015With an average score of 3.57/5
  • 2016With an average score of 3.53/5

The grape varieties most used in the red wines of Winery Le Fraghe.

  • Rondinella
  • Corvina
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Bardolino

The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.

In the mouth of Bardolino is a powerful. We currently count 302 estates and châteaux in the of Bardolino, producing 386 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Le Fraghe

Food and wine pairings with a white wine of Winery Le Fraghe

How Winery Le Fraghe wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, pasta with shrimp or ginouflade (kind of truffade or aligot but multi cheese).

Organoleptic analysis of white wines of Winery Le Fraghe

On the nose the white wine of Winery Le Fraghe. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Le Fraghe. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Le Fraghe

  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 0With an average score of 3.60/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Le Fraghe.

  • Garganega

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

The top pink wines of Winery Le Fraghe

Food and wine pairings with a pink wine of Winery Le Fraghe

How Winery Le Fraghe wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon sandwich, rice with seafood or ideas for savoury pancake toppings.

Organoleptic analysis of pink wines of Winery Le Fraghe

On the nose the pink wine of Winery Le Fraghe. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in the pink wines of Winery Le Fraghe

  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 2018With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 0With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Le Fraghe.

  • Corvina
  • Rondinella

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

Discover other wineries and winemakers neighboring the Winery Le Fraghe

Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Fraghe.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Veneto