The Winery Le Fraghe of Bardolino of Veneto

The Winery Le Fraghe is one of the best wineries to follow in Bardolino.. It offers 11 wines for sale in of Bardolino to come and discover on site or to buy online.
Looking for the best Winery Le Fraghe wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Fraghe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Fraghe wines with technical and enological descriptions.
How Winery Le Fraghe wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pasta gratin with courgettes and ham or pumpkin parmentier hash.
On the nose the red wine of Winery Le Fraghe. often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of Winery Le Fraghe. is a powerful.
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
In the mouth of Bardolino is a powerful. We currently count 302 estates and châteaux in the of Bardolino, producing 386 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Le Fraghe wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, shrimp, coconut and ginger soup or endive salad of the gourmands.
On the nose the white wine of Winery Le Fraghe. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Le Fraghe. is a powerful with a nice freshness.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery Le Fraghe wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quiche with leeks and fresh salmon from flo, valencian paella or mont d'or in the oven.
On the nose the pink wine of Winery Le Fraghe. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Fraghe.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.