Winery Le Fraghe - Quaiare Cabernet

Winery Le FragheQuaiare Cabernet

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Quaiare Cabernet of Winery Le Fraghe is a red wine from the region of Veneto.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Quaiare Cabernet from the Winery Le Fraghe

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Quaiare Cabernet of Winery Le Fraghe in the region of Veneto is a powerful.

Wine flavors and olphactive analysis

On the nose the Quaiare Cabernet of Winery Le Fraghe in the region of Veneto often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Le Fraghe's Quaiare Cabernet.

Winemaker
Matilde Poggi
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Quaiare Cabernet - 2016
In the top 100 of of Veneto wines
Average rating: 3.111100
Quaiare Cabernet - 2015
In the top 100 of of Veneto wines
Average rating: 3.51110.50
Quaiare Cabernet - 2012
In the top 100 of of Veneto wines
Average rating: 3.61110.50
Quaiare Cabernet - 0
In the top 100 of of Veneto wines
Average rating: 3.71110.50

The best vintages of Quaiare Cabernet from Winery Le Fraghe are 0, 2012, 2015, 2016

Informations about the Winery Le Fraghe

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Vénétie
Find the Winery Le Fraghe on Facebook

The Winery Le Fraghe is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 55000 of of Italy wines
In the top 9500 of of Veneto wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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