Winery Le Cercle des Vignerons de Saint LouisLes Bastidans Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Bastidans Coteaux d'Aix-en-Provence Rosé from the Winery Le Cercle des Vignerons de Saint Louis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bastidans Coteaux d'Aix-en-Provence Rosé of Winery Le Cercle des Vignerons de Saint Louis in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Bastidans Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Les Bastidans Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Les Bastidans Coteaux d'Aix-en-Provence Rosé
The Les Bastidans Coteaux d'Aix-en-Provence Rosé of Winery Le Cercle des Vignerons de Saint Louis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit socks in gibelotte, quinoa with shrimp or goat cheese and bacon quiche.
Details and technical informations about Winery Le Cercle des Vignerons de Saint Louis's Les Bastidans Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Cacaboué
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Informations about the Winery Le Cercle des Vignerons de Saint Louis
The Winery Le Cercle des Vignerons de Saint Louis is one of of the world's great estates. It offers 78 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
