The Winery Le Barbaterre of Emilia-Romagna

Winery Le Barbaterre
The winery offers 17 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2233 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna

The Winery Le Barbaterre is one of the best wineries to follow in Émilie-Romagne.. It offers 17 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Le Barbaterre wines

Looking for the best Winery Le Barbaterre wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Barbaterre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Barbaterre wines with technical and enological descriptions.

The top sparkling wines of Winery Le Barbaterre

Food and wine pairings with a sparkling wine of Winery Le Barbaterre

How Winery Le Barbaterre wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with sweet spices, cuttlefish in sauce or light tuna-tomato quiche (without cream).

The best vintages in the sparkling wines of Winery Le Barbaterre

  • 0With an average score of 3.36/5
  • 2011With an average score of 3.10/5
  • 2010With an average score of 3.10/5

The grape varieties most used in the sparkling wines of Winery Le Barbaterre.

  • Sauvignon Blanc
  • Lambrusco
  • Pinot Noir

Discovering the wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).

The top red wines of Winery Le Barbaterre

Food and wine pairings with a red wine of Winery Le Barbaterre

How Winery Le Barbaterre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, fettuccine with cream and cheese or pork chops with veal stock sauce.

Organoleptic analysis of red wines of Winery Le Barbaterre

In the mouth the red wine of Winery Le Barbaterre. is a .

The best vintages in the red wines of Winery Le Barbaterre

  • 2015With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 0With an average score of 3.71/5

The grape varieties most used in the red wines of Winery Le Barbaterre.

  • Cabernet Sauvignon
  • Pinot Nero
  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Le Barbaterre

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Barbaterre.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.